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Hi, all! I’m absolutely thrilled to announce... ♥️ I HAAAAVE A BOOK DEAL!!!! ♥️ Ahhhhh!!!! *flails wildly* House of Ash & Brimstone is coming to you in 2019! "An exiled-princess-turned-bounty-hunter rescues a minotaur, accidentally opens a Hellmouth in Baltimore, and is terrorized by a ghoul out for her blood, all while arguing with her hot new coworker—who may or may not want her dead."  ~ALSO~ Join my newsletter here to be notified when it becomes available to read! I'll be emailing out a free short story (only available to subscribers) in starting this February.
1 Comment
10/18/2020 06:23:21 pm
This recipe is one that I needed. I want to go and bake all of these potatoes that I have at my backyard. I know that it is not the best way to do use them, which is why I am looking for better ways to deal with them. I found this blog of yours, and I immediately enjoyed what I saw. I am now able to cook them in ways that I have never seen before, so for that, I am grateful. Leave a Reply. |
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